Yellow Bliss Road · by Kristin Maxwell★ 5.0 (12)
Braised Beef Short Ribs
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 100%
CARBS 14G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 38G100% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised slowly in red wine and broth with vegetables and herbs until the meat falls off the bone. A rich, elegant comfort food.
mainamericanbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in short ribs
- 4 tablespoons all-purpose flour (divided)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 cup celery (chopped into bite-sized pieces)
- 1 cup carrots (sliced into bite-sized pieces)
- 1 cup onion (chopped into bite-sized pieces)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ¼ teaspoon crushed red pepper
- 3 cups dry red wine
- 4 cups beef stock
- 4 sprigs fresh herbs (I like to use thyme, rosemary, oregano and parsley.)
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 100%
CARBS 14G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 38G100% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 971mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1517mg
- Calcium
- 77mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.