Braised Beef Short Ribs
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Spend with Pennies · by Rebecca★ 5.0 (77)

Braised Beef Short Ribs

NUTRITION · PER SERVING230M COOK
CAL 86%·PRO 100%
CARBS 20G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 144G76% OF CAL
61G SAT84G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef short ribs braised slowly in red wine with vegetables and herbs until tender. A classic comfort food that tastes even better the next day.

mainfrenchbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 pounds short ribs (about 6 English style ribs)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 2 ribs celery (diced)
  • 1 sweet onion (diced)
  • 2 shallots (minced)
  • 12 baby carrots (or 3 medium carrots, diced)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons kosher salt
  • 1 tablespoon tomato paste
  • 2 tablespoons minced garlic (or garlic paste)
  • 1 teaspoon dry mustard powder
  • ¼ teaspoon red pepper flakes
  • 750 ml Cabernet Sauvignon (or red wine of your choice (3 cups))
  • 4 cups beef stock
  • 6 sprigs fresh thyme
  • 4 sprigs fresh oregano
  • 4 sprigs fresh rosemary
  • 2 bay leaves (fresh or dried)
PREP
20M
SODIUM
1424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.