Creme de la Crumb · by Tiffany★ 5.0 (1)
Braised Beef Short Ribs
NUTRITION · PER SERVING525M COOK
CAL 62%·PRO 85%
CARBS 16G5% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 110G79% OF CAL
45G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised until fall-apart tender in a rich, deep sauce with red wine and aromatics. A luxurious comfort food for special dinners or weekend cooking.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 lb beef short ribs
- salt and cracked black pepper (to taste)
- 1 ½-2 tbsp olive oil
- 4 celery ribs (finely chopped)
- 2 white onions (finely chopped)
- 2 carrots (finely chopped)
- 1 tbsp tomato paste
- ½ tbsp white miso paste
- ½ cup red wine (or beef broth)
- ½ cup milk
- 2 15-ounce cans tomatoes (see notes)
- 2 large sprigs fresh sage
At a glance
PER SERVING · TIME 525M
CAL 62%·PRO 85%
CARBS 16G5% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 110G79% OF CAL
45G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 647mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.