Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Braised Beef Short Ribs
NUTRITION · PER SERVING170M COOK
CAL 79%·PRO 100%
CARBS 9G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 138G79% OF CAL
59G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine until meltingly tender. Bold, robust, and deeply flavored, they're an impressive dinner for a special night.
mainmediterraneanbeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- salt and pepper
- 1 tbsp olive oil
- 2¼kg / 5lbs beef short ribs
- 1 onion
- 3 cloves garlic
- 4 sprigs fresh rosemary (or 1 tsp dried rosemary)
- 500ml / 2 cups dry red wine
- 250ml / 1 cup tomato passata/canned crushed tomatoes
- 2 bay leaves
At a glance
PER SERVING · TIME 170M
CAL 79%·PRO 100%
CARBS 9G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 138G79% OF CAL
59G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 461mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.