Small Town Woman · by Beth Pierce★ 5.0 (53)
Braised Beef Short Ribs
NUTRITION · PER SERVING160M COOK
CAL 53%·PRO 75%
CARBS 22G8% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 88G75% OF CAL
36G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine and broth with carrots and onions until fork-tender. Rich, savory, and deeply flavored with a silky pan gravy.
mainamericanbeef🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup all purpose flour
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon ground cayenne
- 2 lbs beef short ribs
- 2-3 tablespoons butter
- ½ cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 (14.5 ounce) can low-sodium beef broth
- 2 medium onions quartered
- 3 carrots peeled and chunked
- 1½ tablespoons cornstarch
- kosher salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 160M
CAL 53%·PRO 75%
CARBS 22G8% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 88G75% OF CAL
36G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 787mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.