Hey Grill Hey · by Susie Bulloch
Braised Beef Short Ribs
NUTRITION · PER SERVING200M COOK
CAL 66%·PRO 95%
CARBS 17G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 115G79% OF CAL
48G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart beef short ribs braised with red wine and root vegetables in a rich umami sauce. Comforting and showstopping for guests.
mainamericanbeef🫕 dutch oven🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds beef short ribs
- 2 Tablespoons Hey Grill Hey Beef Rub
- 1 cup beef stock
- ¼ cup red wine
- 4 Tablespoons butter
- 4 Tablespoons tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 yellow onion (cut into thick wedges)
- 4 carrots (cut into 2-inch pieces)
- 6 stalks celery (cut into 2-inch pieces)
- 4 cloves garlic
- 4 sprigs fresh rosemary
- 2 bay leaves
At a glance
PER SERVING · TIME 200M
CAL 66%·PRO 95%
CARBS 17G5% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 115G79% OF CAL
48G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 564mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.