Or Whatever You Do · by Nicole Johnson★ 5.0
Braised Beef Short Ribs
NUTRITION · PER SERVING200M COOK
CAL 100%·PRO 100%
CARBS 8G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 218G81% OF CAL
91G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy beef short ribs braised slowly in red wine and broth until fall-apart tender. An indulgent, restaurant-quality main course for special dinners.
mainamericanbeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 short ribs
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons oil
- 1 medium onion, sliced
- 2 cloves garlic, crushed
- 2 cups red wine
- 2 cups beef broth
- 1/4 tsp thyme
- 3 tablespoons red wine vinegar
- 1 tablespoon cornstarch (optional)
- 2 tablespoons cold water (optional)
At a glance
PER SERVING · TIME 200M
CAL 100%·PRO 100%
CARBS 8G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 218G81% OF CAL
91G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1360mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 73mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.