The Woks of Life · by Judy★ 4.6 (25)

Braised Beef Noodle Soup (红烧牛肉面)

Name: Braised Beef Noodle Soup (红烧牛肉面)
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Cuisine: chinese
Ingredients: 2 small pieces Chinese (cassia) cinnamon; 2 black cardamom pods (草果); ½ tablespoon fennel seeds; 4 star anise pods; 10 cloves; 1 dried tangerine peel; 6 bay leaves; ½ tablespoon whole white peppercorns; 4 slices licorice root (甘草片); 2 pieces sand ginger (山奈／沙姜); 10 pieces dried amomum white cardamom (白寇); 3 pounds beef chuck ((cut into large chunks)); 16 cups water; 5 slices ginger; 3 tablespoons oil; 15 grams rock sugar; 5 scallions ((with the white and green parts separated)); 1 whole head of garlic ((cloves peeled but kept whole)); 1 pound daikon ((cut into ¼-inch thick slices, with each slice quartered)); ¼ cup Shaoxing wine; 1 tablespoon dark soy sauce; ¼ cup light soy sauce; Salt ((to taste)); Noodle of your choice; Leafy greens of your choice; Handful of chopped cilantro

NUTRITION · PER SERVING150M COOK

CAL 26%·PRO 80%

CARBS 31G24% OF CAL

4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR

FAT 26G45% OF CAL

9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich braised beef noodle soup made with Chinese aromatics, tender marbled beef, and a complex broth that rivals restaurant versions. Deeply flavorful and warming.

mainchinesesoupbeefdairy free

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Ingredients

serves 8

2 small pieces Chinese (cassia) cinnamon
2 black cardamom pods (草果)
½ tablespoon fennel seeds
4 star anise pods
10 cloves
1 dried tangerine peel
6 bay leaves
½ tablespoon whole white peppercorns
4 slices licorice root (甘草片)
2 pieces sand ginger (山奈／沙姜)
10 pieces dried amomum white cardamom (白寇)
3 pounds beef chuck ((cut into large chunks))
16 cups water
5 slices ginger
3 tablespoons oil
15 grams rock sugar
5 scallions ((with the white and green parts separated))
1 whole head of garlic ((cloves peeled but kept whole))
1 pound daikon ((cut into ¼-inch thick slices, with each slice quartered))
¼ cup Shaoxing wine
1 tablespoon dark soy sauce
¼ cup light soy sauce
Salt ((to taste))
Noodle of your choice
Leafy greens of your choice
Handful of chopped cilantro

At a glance

PER SERVING · TIME 150M