Small Town Woman · by Beth Pierce★ 5.0 (39)
Braised Beef
NUTRITION · PER SERVING225M COOK
CAL 56%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 81G65% OF CAL
26G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow with vegetables, red wine, and herbs until fork-tender. Rich and comforting, serve over potatoes or noodles.
mainamericanroastbeef🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons canola or vegetable oil
- salt
- black pepper
- 3-4 lb chuck roast
- 1 medium onion diced
- 2 ribs celery chopped
- 3-4 large carrots peeled and cut in 1 inch chunks
- 3 cloves garlic minced
- 1 cup dry red wine (good quality)
- 2 cups low sodium beef broth or beef stock
- 2 tablespoons Worcestershire Sauce
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
At a glance
PER SERVING · TIME 225M
CAL 56%·PRO 100%
CARBS 10G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 81G65% OF CAL
26G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 969mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 61mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.