Well Plated · by Erin Clarke★ 5.0 (11)

Braised Beef

Name: Braised Beef
Prep time: 15 min
Total time: 255 min
Yield: 4, 4 -6 servings
Cuisine: american
Ingredients: 3 pounds boneless beef chuck roast (cut into 3- to 4-inch pieces (I cut mine into 4 pieces)); 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra-virgin olive oil; 1 large yellow onion (cut into 1/4-inch cubes (about 2 cups)); 3 large carrots (peeled and cut into 1/2-inch pieces (about 1 heaping cup)); 3 celery stalks (cut into 1/4-inch pieces (about 1 heaping cup)); 4 garlic cloves (chopped); 1 cup dry red wine (such as Cabernet Sauvignon, Merlot, or Pinot Noir); 4 fresh thyme sprigs (or 1 teaspoon dried thyme, plus optional fresh thyme for garnish); 1 cup low-sodium beef broth (plus more as needed); Mashed potatoes (for serving)

NUTRITION · PER SERVING255M COOK

CAL 56%·PRO 100%

CARBS 35G12% OF CAL

6G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR

FAT 73G59% OF CAL

27G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-apart tender beef braised low and slow in red wine with vegetables and herbs in a Dutch oven. A classic comfort dish with rich, savory depth that improves with time.

mainamericanroastbeefdairy freegluten free

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Ingredients

serves 4

3 pounds boneless beef chuck roast (cut into 3- to 4-inch pieces (I cut mine into 4 pieces))
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
1 large yellow onion (cut into 1/4-inch cubes (about 2 cups))
3 large carrots (peeled and cut into 1/2-inch pieces (about 1 heaping cup))
3 celery stalks (cut into 1/4-inch pieces (about 1 heaping cup))
4 garlic cloves (chopped)
1 cup dry red wine (such as Cabernet Sauvignon, Merlot, or Pinot Noir)
4 fresh thyme sprigs (or 1 teaspoon dried thyme, plus optional fresh thyme for garnish)
1 cup low-sodium beef broth (plus more as needed)
Mashed potatoes (for serving)

At a glance

PER SERVING · TIME 255M

CAL 56%·PRO 100%

CARBS 35G12% OF CAL

6G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR

FAT 73G59% OF CAL

27G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Sodium: 2194mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1824mg
Calcium: 121mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 2194MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Braised Beef

Nutrition & ingredients

Ingredients

At a glance