Omnivore's Cookbook · by Maggie Zhu
Braised Bamboo Shoots with Mushrooms (烧二冬)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bamboo shoots and mushrooms braised in soy sauce, oyster sauce, and Shaoxing wine with warming ginger. A savory vegetable side dish that can also serve as a light main.
sidechinese🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 6 dried shiitake mushrooms
- 1 whole bamboo shoot ((*Footnote 1))
- 1 teaspoon salt ((optional))
- 2 tablespoons oyster sauce
- 1 teaspoon light soy sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil ((*Footnote 2))
- 1 thumb ginger (, sliced)
- 2 teaspoons Shaoxing wine
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 639mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.