The Endless Meal · by Kristen Stevens★ 4.8 (60)
Braised Asian Eggplant with Ginger Garlic Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 66%
CARBS 30G32% OF CAL
10G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slender Asian eggplant braised in a rich, savory ginger-garlic sauce with sesame. Ready in 20 minutes, this vegetarian side is quick and flavorful.
sidechinese🍳 skillet🍜 wokdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon EACH: cooking oil and toasted sesame oil
- 1 medium onion (sliced)
- 3 long eggplants (quartered and cut into 3-inch pieces)
- 1 tablespoon ginger (minced)
- 3 cloves garlic (minced)
- ½ teaspoon ground Sichuan pepper
- 1 cup stock (divided)
- 2 tablespoons soy sauce (chicken or vegetable)
- 1 tablespoon garlic chili sauce
- 1 tablespoon Chinkiang vinegar (can sub rice vinegar or red wine vinegar)
- 1 teaspoon honey
- 1 teaspoon cornstarch
- Chopped cilantro and toasted sesame seeds (to serve)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 66%
CARBS 30G32% OF CAL
10G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.