Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Braised Artichokes with Garlicky Pecan Bread Crumbs
NUTRITION · PER SERVING44M COOK
CAL 27%·PRO 15%
CARBS 16G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 49G82% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised artichokes topped with a garlicky pecan bread crumb mixture and fresh lemon. A sophisticated, naturally gluten-free side dish perfect for entertaining.
sidemediterranean🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freelow carbpaleo
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 globe artichokes (see note)
- Lemon (cut in half (for brushing on artichoke to prevent browning))
- 2 teaspoons avocado oil (or oil of choice)
- 1 cup white wine
- 1 cup stock (vegetable or chicken)
- 3 cloves garlic (crushed)
- 1-1/2 teaspoon fine sea salt (divided)
- 2 cups fresh pecan halves or pieces
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil (for garnish)
At a glance
PER SERVING · TIME 44M
CAL 27%·PRO 15%
CARBS 16G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 49G82% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 1029mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.