The Stay At Home Chef · by Rachel Farnsworth
Braided Sweet Potato Bread
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 100%
CARBS 362G60% OF CAL
47G FIBER0G ADDED0G INTRINSIC266G OTHER49G TOTAL SUGAR
FAT 72G27% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided sweet potato bread enriched with yeast dough, sweet potato, butter, and eggs. Soft and slightly sweet, good for breakfast or alongside a meal.
sideamericanbaked good🍪 sheet pan🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 1/2 teaspoons instant dry yeast
- 1 cup cooked and mashed sweet potato
- 1/3 cup warm milk
- 1/4 cup butter (softened)
- 1 egg
- 3 tablespoons brown sugar
- 1/4 teaspoons salt
- 3 to 3 1/2 cups all-purpose flour
- 1 egg + 1 tablespoon water
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 100%
CARBS 362G60% OF CAL
47G FIBER0G ADDED0G INTRINSIC266G OTHER49G TOTAL SUGAR
FAT 72G27% OF CAL
34G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1142mg
- Total sugar
- 49g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2373mg
- Calcium
- 415mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.