The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Braided Pumpkin Bread
NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 100%
CARBS 357G59% OF CAL
51G FIBER0G ADDED0G INTRINSIC277G OTHER29G TOTAL SUGAR
FAT 73G27% OF CAL
34G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet yeast bread shaped into a braid and infused with pumpkin. This bread pairs well with soups and stews, or can be enjoyed on its own as part of a meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 teaspoons instant dry yeast
- 2 tablespoons warm water (100-110℉)
- 1 cup pumpkin puree
- 1/3 cup warm milk (100-110℉)
- 1/4 cup butter (softened)
- 1 large egg
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 - 4 cups all-purpose flour
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 135M
CAL 100%·PRO 100%
CARBS 357G59% OF CAL
51G FIBER0G ADDED0G INTRINSIC277G OTHER29G TOTAL SUGAR
FAT 73G27% OF CAL
34G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1049mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1822mg
- Calcium
- 391mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.