Six Sisters' Stuff · by Steph Loaiza★ 5.0 (14)
Braided Pizza Loaf Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 36%
CARBS 48G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided pizza loaf made with store-bought dough, filled with cheese, sauce, and pepperoni. A fun and easy main course variation on traditional pizza.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 13.8 ounces pizza dough (refrigerated)
- ½ cup pizza sauce
- 1 ½ cups shredded Mozzarella cheese
- 3 ounces sliced pepperoni
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoon Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 36%
CARBS 48G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 903mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.