Braided Easter Bread Recipe
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (34)

Braided Easter Bread Recipe

NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 22%
CARBS 42G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, braided yeast bread with farmers cheese, apricots, and orange zest inside. A sweet, aromatic bread perfect for special occasions like Easter.

dessertbaked goodvegetarian
View the full recipe on Natasha's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 tsp instant yeast ((4 grams))
  • 3 Tbsp granulated sugar ((plus 1 tsp))
  • 1/2 cup warm milk
  • 3 Tbsp unsalted butter
  • 1 egg
  • 1/8 tsp sea salt
  • 2 1/4 cups all-purpose flour (*measured correctly)
  • 8 1/2 oz farmers cheese ((1 3/4 cups packed))
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • 1/2 cup dried apricots (chopped )
  • 2 tsp orange zest (from 1 medium orange)
  • 1 tsp water
PREP
25M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.