Emily Bites · by Emily Bites
Braided Crescent Berry Dessert Bake
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 5%
CARBS 28G80% OF CAL
4G FIBER6G ADDED8G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient berry dessert made with strawberries, raspberries, blueberries, sugar, and crescent roll topping. Quick and easy, it's perfect for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups hulled and quartered strawberries
- 2 cups raspberries
- 2 cups blueberries
- 3 tablespoons white granulated sugar
- 2 tablespoons cornstarch
- 6 pieces reduced fat crescent roll dough
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 5%
CARBS 28G80% OF CAL
4G FIBER6G ADDED8G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.