An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Braided Apple Bread
NUTRITION · PER SERVING305M COOK
CAL 100%·PRO 99%
CARBS 390G71% OF CAL
30G FIBER0G ADDED0G INTRINSIC197G OTHER162G TOTAL SUGAR
FAT 54G22% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful braided loaf filled with cinnamon-sugared apples and jam, soft inside with a golden exterior. Versatile for breakfast, brunch, dessert, or casual eating.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup milk (lukewarm)
- 1 pinch granulated sugar
- 1¼-1½ teaspoon active dry yeast
- 2¾ tablespoons granulated sugar
- 1 large egg (room temperature)
- 3½ tablespoons butter (softened)
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- ½ teaspoon vanilla extract
- 2-2¼ cups all purpose flour
- ½-¾ cup apricot jam
- ½-1 teaspoon cinnamon
- 1 cup finely chopped apple pieces
- 1-2 tablespoons milk
- 2 tablespoons granulated sugar or turbinado sugar
At a glance
PER SERVING · TIME 305M
CAL 100%·PRO 99%
CARBS 390G71% OF CAL
30G FIBER0G ADDED0G INTRINSIC197G OTHER162G TOTAL SUGAR
FAT 54G22% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 466mg
- Total sugar
- 162g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1522mg
- Calcium
- 368mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.