Recipes from Italy · by Silvana Nava
Braciole alla Napoletana (Italian Stuffed Beef Rolls)
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 56%
CARBS 26G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 31G53% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian beef rolls stuffed with parsley, garlic, cheese, raisins, and pine nuts, braised slowly in tomato sauce. A rich, traditional Neapolitan dish full of layered flavors.
mainitalianbeef🍲 stockpotgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices beef (- top-round sirloin or flank steak,pounded thin)
- 800 g tomato passata (- 3 ¼ cups)
- 100 g pecorino cheese (- 1 cup, grated)
- ½ cup parsley (- a small bunch, fresh and chopped)
- 50 g raisins (- ⅓ cup)
- 40 g pine nuts (- ¼ cup)
- 100 ml dry white wine (- ½ cup)
- ½ onion ( - or 1 small shallot, finely chopped)
- 4 tablespoons olive oil (- of extra virgin)
- 2 cloves garlic (- minced)
- salt (- to taste)
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 56%
CARBS 26G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 31G53% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1224mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.