Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (65)

Brabant Potatoes

Name: Brabant Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 lb potatoes ((Note 1)); 1 tbsp salt; 3 tbsp canola oil; 1/2 stick butter; 4 cloves garlic (minced); 2 tbsp fresh parsley (finely chopped (Note 2)); black pepper to taste

NUTRITION · PER SERVING30M COOK

CAL 18%·PRO 15%

CARBS 44G49% OF CAL

6G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR

FAT 18G46% OF CAL

2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried potatoes drizzled with rich garlic butter, a New Orleans classic that pairs beautifully with chicken and steak. Simple to make and deeply satisfying as a side dish.

sideamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 lb potatoes ((Note 1))
1 tbsp salt
3 tbsp canola oil
1/2 stick butter
4 cloves garlic (minced)
2 tbsp fresh parsley (finely chopped (Note 2))
black pepper to taste

At a glance

PER SERVING · TIME 30M

CAL 18%·PRO 15%

CARBS 44G49% OF CAL

6G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR

FAT 18G46% OF CAL

2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 25m
Sodium: 1788mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1038mg
Calcium: 58mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1788MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Brabant Potatoes

Nutrition & ingredients

Ingredients

At a glance