Food Faith Fitness · by Lori Mauer
Brabant Potatoes
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes finished with a rich garlic butter sauce. A side dish inspired by New Orleans cuisine.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon Gold potatoes (cut into 1/2-inch cubes)
- 1 teaspoon kosher salt (plus more, to taste)
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Freshly ground black pepper (to taste)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh garlic (minced )
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 18G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 393mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.