Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)
Boxty Irish Potato Cakes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 20G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Irish potato pancakes made with a mix of cooked mashed potatoes and raw grated potato, fried until golden. Crispy outside with a tender interior, perfect as a side or breakfast.
sideirishbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 oz russet (baking) potatoes ((1 lb, 2 oz))
- 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup buttermilk (approximately *see Note 1)
- Cooking oil
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 20G67% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 320mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.