Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Boxty
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 14%
CARBS 35G65% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato pancakes made with grated and mashed potatoes, flour, and buttermilk. An Irish classic often served at breakfast with a savory or sweet topping.
mainirish🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons salt
- 2 cups russet potatoes (grated)
- 2 cups cold mashed potatoes
- 1 1/2 cups buttermilk (plus more if needed)
- Butter for frying
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 14%
CARBS 35G65% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.