Dinners, Dishes and Desserts · by Erin Sellin
Bowtie Pasta with Pesto and Walnuts
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 16%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta tossed with pesto, green beans, and walnuts. Simple and ready in 15 minutes, this is an easy vegetarian dinner.
mainamericanpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 oz Mini Bowtie Pasta (uncooked)
- 6 oz fresh green beans (cut into 1 inch pieces)
- 1/4 cup toasted walnuts (chopped)
- 2 Tablespoons pesto ((Spinach pesto recipe))
- 1/4 teaspoon salt
- Parmesan Cheese (shredded (optional))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 16%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.