Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Bow Tie Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 33%
CARBS 48G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bowtie pasta salad with ham, cheese, and vegetables. Tangy and satisfying, it works as a side for grilled mains or a light lunch.
sideamericansalad
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bow tie pasta
- 1 cup diced cheddar cheese
- 1 cup diced ham (diced)
- 3 tablespoons finely diced white onion
- ½ cup frozen peas (thawed)
- ½ cup finely diced red bell pepper
- 1 cup mayonnaise
- 3 tablespoons sweet relish
- 2 teaspoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 33%
CARBS 48G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 31G52% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 786mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.