Chef Savvy · by Kelley Simmons★ 5.0 (4)
Bow Tie Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 17%
CARBS 38G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bow tie pasta salad with roasted vegetables, olives, and a tangy Italian vinaigrette. A vibrant summer side or light lunch.
sideamericansalad🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bow tie pasta, uncooked
- 2 cups broccoli, cut into bite size pieces
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 small red onion, diced
- 1 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 2.25 ounce can sliced black olives
- parmesan cheese for serving
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp dijon mustard
- 1 1/2 tsp granulated sugar or honey, or more to taste
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped
- 1 tbsp parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 17%
CARBS 38G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 319mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.