
The Recipe Critic · by Alyssa Rivers
Boursin Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 17G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 10G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms filled with creamy Boursin cheese and topped with crispy bread crumbs, then baked. These elegant appetizers are savory, cheesy, and perfect for parties or entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby bella mushrooms
- 1 (5.3-ounce) package of Boursin cheese
- 1 cup panko bread crumbs
- 2 tablespoons salted butter, (melted)
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 17G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 10G53% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 83mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
