Boursin Stuffed Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with a rich Boursin-style filling of spinach, garlic, and herbs, then pan-seared and baked. This elegant dish is moist and flavorful enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8-9 ounces each) boneless skinless chicken breasts (see note)
- Salt & pepper (to taste)
- 3 tablespoons olive oil (divided)
- 1/2 medium onion (chopped finely)
- 3 cloves garlic (minced)
- 2 cups (packed) fresh baby spinach
- 1 (5.2 ounce) package Boursin Fine Herbs & Garlic cheese (softened)
- 1/2 cup shredded mozzarella
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional but recommended)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 795mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1531mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.