Well Seasoned Studio · by Ari Laing★ 4.0 (1)
Boursin-Stuffed Bacon Wrapped Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 40%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 47G82% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeños stuffed with creamy Boursin and cheddar, wrapped in crispy bacon. A rich, spicy appetizer that balances heat with indulgent cheese and meat.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 large jalapeño peppers (halved, seeds and membranes removed)
- 5 oz Boursin garlic and herb cheese (see note below, room temperature)
- 1½ cups shredded Cheddar cheese
- 8 slices bacon (cut in half)
- Chives (thinly sliced, optional, for serving)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 40%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 47G82% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 847mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 315mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.