Plain Chicken · by StephanieParker★ 5.0 (1)
Boursin Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 63%
CARBS 27G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 52G69% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage balls made with Boursin cheese, cream cheese, and mozzarella. Flavorful, make-ahead bites perfect for entertaining or freezing for later.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 -lb breakfast sausage
- 1 (5.2-oz) package Boursin garlic and herb cheese,
- 4 -oz cream cheese
- 1¼ cups Bisquick
- 2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 63%
CARBS 27G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 52G69% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1484mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 412mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.