Sweet Peas and Saffron · by Annie★ 5.0 (1)
Boursin Potato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 33%
CARBS 35G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety potato soup with bacon, cheddar cheese, and cream, thickened without flour. Flavorful and satisfying, it delivers comfort in a bowl.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick cut bacon
- 1 small white onion
- 1 cup celery
- 4 cloves garlic
- 2.5 pounds russet potatoes
- 32 ounces chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 5.3 ounce package boursin cheese (any flavor, but I used garlic & fine herbs)
- 2 tablespoons butter
- 1 cup shredded cheddar
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 33%
CARBS 35G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 702mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.