The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Boursin Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 88%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 43G87% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops finished with a creamy Boursin cheese sauce. A quick, elegant one-pan dinner ready in 30 minutes.
mainamericanroastpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops, (boneless 1 inch thick)
- 1 teaspoon garlic powder
- 2 teaspoons dried Italian seasoning
- Kosher salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, (minced)
- 1 clove garlic, (minced)
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, (grated)
- 1 package Boursin cheese, (softened (5.2 ounces))
- 1 teaspoon fresh parsley, (chopped)
- 1 teaspoon fresh thyme, (chopped)
- additional fresh parsley and thyme, (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 88%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 43G87% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1426mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.