Salt & Lavender · by Natasha★ 4.9 (62)
Boursin Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 85%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 29G56% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops in a creamy herb and cheese sauce with sautéed onions. Restaurant-quality and ready in 30 minutes for an elegant weeknight dinner.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth ((use low sodium if sensitive to salt))
- 1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese (softened)
- 1-2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 85%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 29G56% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.