The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Boursin Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 30%
CARBS 58G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER19G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with herbed Boursin cheese melted throughout, studded with sun-dried and fresh cherry tomatoes. Tangy, garlicky, and packed with rich flavor in minutes.
mainitalianpasta🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 (5-ounce) packages of Boursin cheese, (garlic and herbs)
- 2 (10-ounce) packages of cherry tomatoes
- 1 (8-ounce) jar of sundried tomatoes, (oil drained)
- 2 cloves garlic minced, (about 2 teaspoons)
- 2 teaspoons fresh basil minced, (about 5 leaves)
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 ounces pasta, (I used cavatapi)
- 1 cup reserved pasta water
- Freshly grated parmesan for garnish
- Additional basil for garnish
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 30%
CARBS 58G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER19G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.