Boursin Orzo Bake With Cherry Tomatoes
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Cooked & Loved · by Irena Macri5.0 (1)

Boursin Orzo Bake With Cherry Tomatoes

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 25%
CARBS 40G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Orzo pasta baked with Boursin cheese, cherry tomatoes, and olives in a creamy sauce. This one-pan dish is rich and savory, ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups cherry tomatoes (about 0.5 lb or 250-270 grams, you can use grape tomatoes or a mix of tomatoes here)
  • 1 tablespoon olive oil
  • ⅓ teaspoon salt
  • 2 cups orzo pasta (10 oz or almost 300 grams)
  • 5.5 oz Boursin cheese (about 150 grams, see notes)
  • 4 cups vegetable (or chicken stock, I use a mix of two)
  • ⅓ cup sliced olives
  • 2 tablespoons tomato paste
  • ¼ teaspoon pepper
  • ⅓ cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)
PREP
10M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.