The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Boursin Mashed Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 14%
CARBS 43G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes infused with garlic and herb-flavored soft cheese. A simple yet deeply flavorful side dish that elevates any meal.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (peeled and chopped into 1-inch cubes)
- 1 stick salted butter (cut into pieces and at room temperature)
- 1 (5.2-ounce) wheel Boursin Garlic and Fine Herbs ()
- ½ cup heavy cream (at room temperature)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 14%
CARBS 43G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.