Boursin Mashed Potatoes Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Boursin Mashed Potatoes Recipe

NUTRITION · PER SERVING260M COOK
CAL 20%·PRO 17%
CARBS 43G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes infused with Boursin cheese, butter, and heavy cream. An indulgent side dish perfect for holiday meals.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 lbs about 8 medium-sized Yukon Gold or Russet potatoes (peeled and chopped into chunks)
  • 1 cup chicken or vegetable broth
  • 10.4 oz. Boursin cheese rounds ((two-5.2 oz pkgs) any flavor of choice)
  • 4 Tbsp. unsalted butter (cubed)
  • ¾ cup heavy cream (warmed)
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. black pepper
  • Fresh chives or parsley for garnish (optional)
PREP
20M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.