Belly Full · by Amy Flanigan★ 4.5 (2)
Boursin Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 19%
CARBS 43G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, cream cheese, and herbs. A simple upgraded side for holiday dinners.
sideamerican🥣 mixer🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon Gold potatoes
- 1 tablespoon coarse salt
- 3 cups chicken broth ((or just enough to cover the potatoes for boiling))
- 6 tablespoons unsalted butter (divided)
- 5.3 ounce round Garlic & Herb Boursin cheese (room temperature)
- 1/2 cup whole milk (hot)
- 3/4 tsp freshly ground black pepper
- parsley (finely chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 19%
CARBS 43G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2104mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.