Salt & Lavender · by Natasha★ 5.0 (14)
Boursin Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 32G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with Boursin cheese, garlic, and fresh herbs. A decadent, flavorful side dish that elevates the classic potato preparation.
sideamerican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold or Russet potatoes
- 1/2 cup butter (1 stick) (softened)
- 1/2 cup heavy/whipping cream
- 1 (5.2 oz/150g) package Boursin cheese (softened)
- 2-3 cloves garlic (minced)
- 1/2 teaspoon salt (see note)
- Pepper (to taste)
- Fresh chives (chopped, optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 13%
CARBS 32G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.