
Salt & Lavender · by Natasha★ 5.0 (33)
Boursin Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 67%
CARBS 51G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy herb pasta with chicken and spinach finished in 30 minutes. Rich from Boursin cheese and heavy cream with bright lemon and fresh parsley notes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 (5.2 ounce) package Boursin Fine Herbs & Garlic cheese (softened)
- 3/4 cup chicken broth
- 1/2 cup heavy/whipping cream
- 1/2 teaspoon lemon juice
- 1-2 tablespoons chopped fresh parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 2 cups cooked/rotisserie chicken (shredded)
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 67%
CARBS 51G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1118mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
