365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Boursin Chicken
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 35%
CARBS 11G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy herb and cheese sauce cooked in the pressure cooker. Rich and flavorful, ready in under 25 minutes.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup finely diced onion
- ½ cup broth
- 8-10 chicken tenderloins
- ¾ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 (5.2 oz) package Boursin Fine Herbs and Garlic Cheese
- 2 Tbsp cornstarch + 3 Tbsp water
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 35%
CARBS 11G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 797mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 56mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.