Boursin Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in a silky garlic herb and mushroom sauce made with Boursin cheese and white wine. A quick, elegant weeknight dinner that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless chicken breasts* ((about 1 & ½pounds total))
- 1 tsp coarse salt
- 1 tsp pepper
- ½ tsp garlic powder
- ¼ cup olive oil ((divided))
- 8 oz cremini mushrooms ((sliced, other similar mushrooms work too))
- 2 cloves garlic ((minced))
- ¼ cup white wine**
- ¾ cup low sodium chicken broth
- 5.2 oz round block of Boursin garlic and herb cheese ((cut into 4 pieces))
- chopped fresh parsley ((for garnish))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1039mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.