
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Boursin Broccoli Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta roasted with broccoli and garlic in Boursin herb cheese, creating a simple creamy sauce. This one-pan pasta dinner is quick, flavorful, and vegetarian. Ready in 30 minutes.
mainamericanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta, uncooked
- 4 cups broccoli
- 4 cloves garlic
- 5.2 ounces Boursin cheese
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 25%
CARBS 50G41% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
