The Chunky Chef · by The Chunky Chef★ 4.4 (5)
Bourbon Vanilla No Churn Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 11%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy no-churn ice cream infused with bourbon and flecks of vanilla bean. A decadent frozen dessert that's surprisingly easy to make.
dessertamerican🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pint heavy whipping cream (2 cups)
- 14 oz . can sweetened condensed milk
- 1 1/2 - 2 Tbsp vanilla bean paste
- 3 Tbsp Bourbon
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 11%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 26G60% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 30g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 180mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.