The Chunky Chef · by The Chunky Chef★ 5.0 (14)
Bourbon Vanilla Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 7%
CARBS 57G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist bourbon vanilla cupcakes with a hint of bourbon flavor. A classic single-serve dessert with rich vanilla taste.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup unsalted butter (softened to room temperature)
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 tsp vanilla extract
- 1/2 cup buttermilk (at room temperature)
- 3 Tbsp bourbon
- 1 cup salted butter (softened to room temperature)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 Tbsp milk or heavy cream
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 7%
CARBS 57G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 46g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.