Plain Chicken · by StephanieParker★ 5.0 (3)
Bourbon Teriyaki Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 100%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with a bourbon-teriyaki sauce and grilled or baked until tender. Only five ingredients create an impressive, flavorful main course.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup Kikkoman teriyaki marinade
- ¼ cup bourbon
- 2 Tbsp brown sugar
- 1 tsp minced garlic
- 2 (1½-lb) pork tenderloins
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 100%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1559mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.