Bourbon Sweet Potato Pie with Marshmallow Topping
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Sally's Baking Addiction · by Sally★ 4.8

Bourbon Sweet Potato Pie with Marshmallow Topping

NUTRITION · PER SERVING420M COOK
CAL 100%·PRO 85%
CARBS 381G50% OF CAL
21G FIBER0G ADDED0G INTRINSIC81G OTHER280G TOTAL SUGAR
FAT 143G42% OF CAL
76G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced sweet potato pie with bourbon and vanilla, topped with marshmallow meringue. A sophisticated take on a Southern Thanksgiving classic.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream
  • 1.5 lbs sweet potatoes (2 medium/large)
  • 6 Tablespoons (85g) unsalted butter, super soft (see note)
  • 2/3 cup (135g) packed light or dark brown sugar (I recommend dark)
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) bourbon*
  • 1 large egg + 2 large egg yolks* (see note)
  • 1 Tablespoon (8g) all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 1/2 cup (100g) granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon pure vanilla extract
PREP
210M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.