Half Baked Harvest · by Tieghan Gerard★ 4.1 (2006)
Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans.
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 21%
CARBS 34G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 38G67% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole elevated with bourbon and topped with sweet-and-savory bacon pecans. A standout side dish for holiday tables.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium sweet potatoes
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup whole milk
- 4 tablespoons salted butter, (melted)
- 2 large eggs, (beaten)
- 2 tablespoons bourbon ((optional))
- kosher salt
- 4 slices thick-cut bacon, (chopped)
- 1/3 cup all-purpose flour
- 1 1/2 cups raw pecans (roughly chopped)
- 6 tablespoons salted butter (melted)
- 1/2-1 teaspoon cayenne pepper (using more or less to taste)
- 2 tablespoons fresh chopped sage
- 1-2 teaspoons fresh chopped rosemary ((optional))
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 21%
CARBS 34G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 38G67% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 680mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.