Diethood · by Katerina Petrovska★ 4.7 (68)
Bourbon Steak Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 55%
CARBS 16G16% OF CAL
0G FIBER14G SUGAR1G OTHER
FAT 17G40% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared sirloin steaks with a Dijon mustard rub and rich bourbon cream sauce. A restaurant-quality one-pan dinner ready in 40 minutes.
mainamericanbeef🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-ounces each) top sirloin steaks (about 1-inch thick, at room temperature)
- coarse salt and freshly ground black pepper (to taste)
- 2 tablespoons Dijon mustard (divided)
- 2 tablespoons butter (divided)
- ⅓ cup bourbon
- ¼ cup low sodium soy sauce
- 1 teaspoon low sodium Worcestershire sauce
- ¼ cup packed light brown sugar (use less if you don't like a sweet sauce)
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ⅔ cup half and half (you can also use evaporated milk or light heavy cream)
- dried parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 55%
CARBS 16G16% OF CAL
0G FIBER14G SUGAR1G OTHER
FAT 17G40% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.